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Blonde - Raspberry vanilla

44 calories 4.4 g 100 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 44 calories (Per 100ml)
Carbs: 4.4 g (Per 100ml)
Created: Sunday November 2nd 2025
1.047
1.011
4.7%
12.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Pilsner4 kg Pilsner 38 1.6 48.8%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.66 6.1%
0.35 kg Bestmalz - BEST Vienna0.35 kg BEST Vienna 37 3.8 4.3%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 1.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.4%
3 kg Raspberry3 kg Raspberry - (late fermenter addition) 3.15 0 36.6%
8.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 9.91 66.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.79 33.3%
30 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Blonde - Raspberry vanilla" Experimental Beer recipe by ALE1996. All Grain, ABV 4.72%, IBU 12.7, SRM 3.07, Fermentables: (Pilsner, Flaked Torrefied Maize, BEST Vienna, Flaked Barley, Lactose (Milk Sugar), Raspberry) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-02 19:51 UTC