SomethingOldeAK - Beer Recipe - Brewer's Friend

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SomethingOldeAK

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday August 29th 2014
1.042
1.011
4.1%
39.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 40%
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row 36.3 2.3 40%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 10%
6 oz Tate and Lyle - Golden Syrup6 oz Golden Syrup 40 1 7.5%
2 oz Candi Syrup - Belgian Candi Syrup - D-902 oz Belgian Candi Syrup - D-90 32 90 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 4.6 Boil 60 min 26.89 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 12.9 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gelatin Fining Secondary 10 days
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.97 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.77 19.1
Equipment Profile Used: System Default
"SomethingOldeAK" British Golden Ale beer recipe by kmcrae. All Grain, ABV 4.07%, IBU 39.79, SRM 5.72, Fermentables: (Finest Pale Ale Golden Promise, Standard 6-Row, Flaked Corn, Golden Syrup, Belgian Candi Syrup - D-90) Hops: (Bramling Cross, East Kent Goldings) Other: (Gelatin)
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  • Last Updated: 2021-06-27 20:31 UTC