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SRM Graf

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.39 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 31st 2025
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 25

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 52.5%
8 lb Viking - Munich Dark Malt8 lb Munich Dark Malt 33 8.5 14%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 7%
13.12 lb Cane Sugar13.12 lb Cane Sugar 46 0 23%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 3.5%
57.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 19.4 23.8%
2 oz Pink2 oz Pink Hops Pellet 14 Boil 15 min 7.19 19%
2 oz pink2 oz pink Hops Pellet 14 Boil 5 min 2.89 19%
4 oz pink4 oz pink Hops Pellet 14 Boil 0 min 38.1%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.89 gal (147.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.89 gal (99.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 1.25 qt/lb 13.75 55  
Mash volume with grains 17.27 69.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 27.93 g | 111.7 qt) 28.42 113.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 36.89 g | 147.6 qt) 37.39 149.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.5 142  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.5 g | 142 qt) 35 140  
Total: 42.17 168.7
Equipment Profile Used: System Default
"SRM Graf" Saison beer recipe by Genus Brewing & Supply. All Grain, ABV 5.77%, IBU 29.48, SRM 4.99, Fermentables: (Golden Promise, Munich Dark Malt, Golden Naked Oats, Cane Sugar, BEST Acidulated) Hops: (Magnum, Pink, pink)
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  • Last Updated: 2025-10-31 21:11 UTC