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Winter Warmer

357 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Thursday October 30th 2025
1.106
1.030
10.0%
0.0
32.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 43.5%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 21.7%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8.7%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 8.7%
2 lb Dingemans - Special B2 lb Special B 33.1 125 8.7%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 8.7%
23 lbs / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.0625 gal Strike 162 °F 154 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 0.06 g | 0.3 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by Brewer #397218. All Grain, ABV 10.02%, IBU 0, SRM 32.5, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark), Carapils Malt, Caramel Malt - 60L, Special B, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-30 20:15 UTC