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Pale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 30th 2025
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1.053
1.013
5.2%
42.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 30%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.90 g Amarillo24.9 g Amarillo Hops Pellet 7.5 Boil 60 min 15.02 25.7%
24.20 g Cascade24.2 g Cascade Hops Pellet 7.7 Boil 60 min 14.99 25%
5.40 g Amarillo5.4 g Amarillo Hops Pellet 7.5 Boil 30 min 2.5 5.6%
5.30 g Cascade5.3 g Cascade Hops Pellet 7.7 Boil 30 min 2.52 5.5%
11.50 g Amarillo11.5 g Amarillo Hops Pellet 7.5 Boil 10 min 2.51 11.9%
11.20 g Cascade11.2 g Cascade Hops Pellet 7.7 Boil 10 min 2.51 11.6%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 7.5 Whirlpool 0 min 1.28 7.3%
7.10 g Cascade7.1 g Cascade Hops Pellet 7.7 Whirlpool 0 min 1.31 7.3%
96.70 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Brewer #468300. All Grain, ABV 5.17%, IBU 42.65, SRM 9.88, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Caramel / Crystal 40L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-01 18:06 UTC