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Pilsen Extract Session Braggot 1

71 calories 6.2 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Source: ian hauser
Calories: 71 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Sunday October 26th 2025
1.022
1.004
2.3%
23.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 43 2 50%
0.50 lb Honey0.5 lb Honey - (late fermenter addition) 35 2 50%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hersbrucker0.1 oz Hersbrucker Hops Pellet 4 Boil 60 min 11.03 40%
0.15 oz Hersbrucker0.15 oz Hersbrucker Hops Pellet 4 Boil 30 min 12.71 60%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Artesian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 12 6 58 70 57
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.47 g | 9.9 qt) 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.46 9.8
Equipment Profile Used: System Default
"Pilsen Extract Session Braggot 1" Braggot beer recipe by ian hauser. Extract, ABV 2.29%, IBU 23.74, SRM 2.4, Fermentables: (DME Pilsen Light, Honey) Hops: (Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2025-12-07 02:01 UTC