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APT

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday October 24th 2025
1.044
1.010
4.5%
58.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt 35.74 2.2 93.5%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 1.9%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 2.8%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 26.02 40%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 23.66 40%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 5 min 8.65 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 65 °C 60 min
18 L Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 37.6
Mash volume with grains (equipment estimates 41.1 L) 41.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"APT" British Brown Ale beer recipe by Brewer #467868. BIAB, ABV 4.51%, IBU 58.33, SRM 14.4, Fermentables: (Finest Lager Malt, Crystal Light , Chocolate Malt, Rolled Oats) Hops: (Goldings, Azacca) Other: (Irish Moss)
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  • Last Updated: 2025-10-24 14:29 UTC