Time as a Commodity - Beer Recipe - Brewer's Friend

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Time as a Commodity

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday October 22nd 2025
1.098
1.019
10.3%
67.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row 36.8 3.5 85.7%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 5.7%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 5.7%
1 lb Rye1 lb Rye 38 3.5 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 60.66 38.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.16 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.73 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 167 °F 153 °F 60 min
5 gal Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 11 44  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Time as a Commodity" American Barleywine beer recipe by Brian. All Grain, ABV 10.31%, IBU 67.56, SRM 15.11, Fermentables: (Pale Ale Malt 2-Row, CaraMunich, CaraVienne, Rye) Hops: (Magnum, Cascade)
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  • Last Updated: 2025-11-13 14:59 UTC