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Time as a Commodity

322 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Wednesday October 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row 36.8 3.5 86.2%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 6.9%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 73.11 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 12.37 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.47 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 167 °F 153 °F 60 min
5 gal Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.88 51.5
Equipment Profile Used: System Default
"Time as a Commodity" American Barleywine beer recipe by Brian. All Grain, ABV 10.28%, IBU 86.95, SRM 17.1, Fermentables: (Pale Ale Malt 2-Row, CaraMunich, CaraVienne) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-01 13:25 UTC