Dark Sour Saison - Beer Recipe - Brewer's Friend

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Dark Sour Saison

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday October 21st 2025
1.049
1.005
5.8%
13.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Pilsner1.1 kg Pilsner 36 1.5 57.3%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 3.5 15.6%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 10.4%
160 g Weyermann - CaraAroma160 g CaraAroma 36 140 8.3%
110 g Weyermann - Carafa Special Type II110 g Carafa Special Type II 29.9 425 5.7%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 2.6%
1,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5 Boil 45 min 13.03 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g corriander Spice Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 68 °C 67 °C 60 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7
Mash volume with grains 8.3
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.6 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"Dark Sour Saison" Saison beer recipe by JI. All Grain, ABV 5.8%, IBU 13.03, SRM 25.06, Fermentables: (Pilsner, Vienna Malt, Munich Type I, CaraAroma, Carafa Special Type II, Acidulated) Hops: (Hallertau Mittelfruh) Other: (corriander)
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  • Last Updated: 2025-10-26 23:16 UTC