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Blind Pig IPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 76% (brew house)
Source: MoreBeer
Hop Utilization: 96%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday October 19th 2025
1.082
1.021
8.1%
109.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Extra pale malt13 lb Extra pale malt 37.6 1.8 89.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.4%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 45 min 89.08 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.7 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.24 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 10%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 5 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Blind Pig IPA" English IPA beer recipe by MoreBeer. All Grain, ABV 8.11%, IBU 109.02, SRM 6.83, Fermentables: (Extra pale malt, Carapils Malt, Caramel Malt - 40L, White Wheat) Hops: (Magnum, Cascade, Willamette) Other: (Whirfloc)
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  • Last Updated: 2025-10-19 19:08 UTC