Brewer's Friend

Print

Party IPA

247 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday October 19th 2025
Similar Recipes

Short & Shoddy IPA

by rdpacheco

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 76

1.075
1.013
8.1%
93.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Crisp Malting - Finest Maris Otter11.5 lb Finest Maris Otter 36.8 2.4 83.3%
1 lb Avangard - Dark Caramel Malt1 lb Dark Caramel Malt 34 28 7.2%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 1.8%
1 oz Crisp Malting - Chocolate Malt1 oz Chocolate Malt 32.66 450 0.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.2%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.66 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.8 Boil 15 min 66.9 75%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.43 33.7  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.46 37.8  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Party IPA" American IPA beer recipe by Brad T. BIAB, ABV 8.09%, IBU 93.56, SRM 10.36, Fermentables: (Finest Maris Otter, Dark Caramel Malt, Carafoam, Chocolate Malt, Cane Sugar) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-19 05:59 UTC