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Guinnes Clone

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday October 18th 2025
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Guinness Keg

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OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 40

1.045
1.011
4.4%
37.5
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 77.8%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 5.6%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 11.1%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 30 min 30.79 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 6.74 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.89 19.6  
Mash volume with grains 5.25 21  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Guinnes Clone" Dry Stout beer recipe by Brewer #467433. BIAB, ABV 4.4%, IBU 37.53, SRM 39.17, Fermentables: (Brewers Malt 2-Row, Crystal 45L, Midnight Wheat Malt, Torrified Wheat) Hops: (Fuggle UK, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-18 20:31 UTC