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Wee Scittish

319 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2.53 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Thursday October 16th 2025
1.095
1.027
8.9%
22.7
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 36.8 2.4 42.9%
2.50 lb Rahr - Pale Ale2.5 lb Pale Ale 36.34 3.5 35.7%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 7.1%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 7.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Challenger0.5 oz Challenger Hops Pellet 5.8 Boil 60 min 22.65 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 162 °F 152 °F 60 min
2 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.53 10.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.53 g | 10.1 qt) 2 8  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Wee Scittish" British Strong Ale beer recipe by Mufasa's Brewing. All Grain, ABV 8.91%, IBU 22.65, SRM 23.08, Fermentables: (Finest Maris Otter, Pale Ale, Crystal Light - 45L, DRC, Honey Malt) Hops: (Challenger)
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  • Last Updated: 2025-11-12 18:01 UTC