| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
| 5 lb | Belgian - Wheat | 38 | 1.8 | 50% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Domestic Hallertau | Pellet | 5.6 | Boil | 60 min | 33.07 | 60% | |
| 1 oz | Perle | Pellet | 5.9 | Boil | 0 min | 40% | ||
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3.60 ml | Lactic acid | Water Agt | Mash | 0 min. |
| Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 27.24 psi Temp: 38 °F CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Steeping | 120 °F | 110 °F | 20 min | |
| 7.5 gal | Steeping | 152 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.59 g | 34.4 qt) | 9 | 36 |
| Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) | 9.8 | 39.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
