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Starfire

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 14th 2025
1.058
1.015
5.7%
50.5
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 78.3%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 8.7%
27.50 lb Rahr - White Wheat27.5 lb White Wheat 39.1 3.2 4.3%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4.3%
27.50 lb Simpsons - Crystal T5027.5 lb Crystal T50 34 50 4.3%
632.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Apollo20 oz Apollo Hops Pellet 20 Boil 60 min 22.62 4.7%
18 oz Cascade18 oz Cascade Hops Pellet 7 Boil 30 min 5.48 4.2%
18 oz Amarillo18 oz Amarillo Hops Pellet 10.4 Boil 30 min 8.14 4.2%
70 oz Cascade70 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.73 16.4%
70 oz Amarillo70 oz Amarillo Hops Leaf/Whole 10.4 Whirlpool 0 min 8.52 16.4%
115 oz Amarillo115 oz Amarillo Hops Pellet 10.4 Dry Hop 6 days 27%
115 oz Cascade115 oz Cascade Hops Pellet 7 Dry Hop 6 days 27%
426 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
WP 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 329.6 gal (1318.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 317.6 gal (1270.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 327.32 gal (1309.28 qt) 276.72 1106.9  
Strike water volume at mash thickness of 1.75 qt/lb 276.72 1106.9  
Mash volume with grains 327.32 1309.3  
Grain absorption losses -79.06 -316.3  
Remaining sparge water volume (equipment estimates 132.19 g | 528.8 qt) 137.59 550.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 329.6 g | 1318.4 qt) 335 1340  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 325.25 1301  
Hops absorption losses (whirlpool, hop stand) -5.25 -21  
Going into fermentor 320 1280  
Total: 414.31 1657.3
Equipment Profile Used: System Default
"Starfire" American Pale Ale beer recipe by efeely@brewhousefamily.com. All Grain, ABV 5.71%, IBU 50.49, SRM 6.29, Fermentables: (Standard 2-Row, Vienna Malt, White Wheat, Carafoam, Crystal T50) Hops: (Apollo, Cascade, Amarillo)
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  • Last Updated: 2025-10-14 19:32 UTC