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Hazy

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniel T
Hop Utilization: 93%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday October 14th 2025
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.064
1.015
6.4%
0.0
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Maris Otter15 lb Finest Pale Ale Maris Otter 37 2.6 75%
4 lb Rahr - Red Wheat4 lb Red Wheat 39.1 3.2 20%
1 lb Riverbend Malt - Great Chit1 lb Great Chit 36.8 1.7 5%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 161 °F 152 °F 60 min
2.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.25 45
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by Daniel T. All Grain, ABV 6.42%, IBU 0, SRM 6.02, Fermentables: (Finest Pale Ale Maris Otter, Red Wheat, Great Chit) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-14 17:58 UTC