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IPA Mosaic

272 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday October 10th 2025
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1.081
1.025
7.5%
74.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 75.7%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 24.3%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 48.02 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 9.34 22.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 200 °F 30 min 16.68 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 22.2%
9 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.75 39  
Mash volume with grains 11.23 44.9  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"IPA Mosaic" American IPA beer recipe by DRB1621. BIAB, ABV 7.47%, IBU 74.04, SRM 6.02, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Warrior, Cascade, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-10 03:54 UTC