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BODDINGTON CLONE

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday October 9th 2025
1.042
1.011
4.1%
21.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 77.8%
1 lb 1886 Malt House - NY Caramel 201 lb NY Caramel 20 37.7 20 7.4%
1 lb Honey Malt1 lb Honey Malt 37 25 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 15.72 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 5.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Water Agt Boil 15 min.
1 each Clarity ferm Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 159 °F 152 °F 60 min
1.5 gal Sparge 168 °F 168 °F 10 min
1 gal Top Off -- 68 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 11.26 45  
Mash volume with grains (equipment estimates 11.26 g | 45.1 qt) 12.34 49.4  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume 9.57 38.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.26 45
Equipment Profile Used: System Default
"BODDINGTON CLONE" Ordinary Bitter beer recipe by TaterTots. Extract, ABV 4.07%, IBU 21.42, SRM 7.56, Fermentables: (Maris Otter Pale, NY Caramel 20, Honey Malt, Carapils (Dextrine Malt), Rice Hulls) Hops: (East Kent Goldings) Other: (Whirlfloc, Clarity ferm)
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  • Last Updated: 2025-10-16 18:01 UTC