Brewer's Friend

Print

Flower Power

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday October 8th 2025
1.062
1.015
6.1%
8.2
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Viking - Pilsner Zero Malt1.9 kg Pilsner Zero Malt 37 1.9 24.7%
4.50 kg Bestmalz - BEST Chit Malt4.5 kg BEST Chit Malt 23 1.4 58.6%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 13%
0.28 kg Briess - Caramel Malt - 120L0.28 kg Caramel Malt - 120L 34.5 120 3.6%
7.68 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 8.19 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
500 g Rose flower Herb Primary 7 days
250 g Wood sorrel Herb Primary 7 days
400 g Linden flower Herb Primary 7 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 30 min
Temperature 67 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30.7
Mash volume with grains 35.8
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 0.3 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Flower Power" Spice, Herb, or Vegetable Beer recipe by Petrik Saari. All Grain, ABV 6.13%, IBU 8.19, SRM 10.9, Fermentables: (Pilsner Zero Malt, BEST Chit Malt, BEST Wheat Malt, Caramel Malt - 120L) Hops: (Magnum) Other: (Protafloc, Yeast Nutrient, Rose flower, Wood sorrel, Linden flower)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-19 12:51 UTC