Brewer's Friend

Print

Awesome Recipe

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 8th 2025
Similar Recipes

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Big Rock Traditional Clone

by Hawkbox

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 25

Kjeller 5 - Good Ol' English Brown 25L

by Kjeller 5

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 26

1.051
1.013
5.0%
22.4
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 85.7%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.2%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 3.1%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hopsteiner - Columbus/Tomahawk8 g Columbus/Tomahawk Hops Pellet 16 Boil 60 min 17.27 21.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.3 39.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.82 39.5%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Anonymous. All Grain, ABV 5.03%, IBU 22.38, SRM 18.62, Fermentables: (Pilsner, Crystal 60L, Extra Dark Crystal 120L, Chocolate) Hops: (Columbus/Tomahawk, Fuggles)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-08 00:03 UTC