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Awesome Recipe

97 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Thursday October 2nd 2025
1.030
1.006
3.2%
22.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
141.05 lb Canada Malting - CMC 2-ROW MALT141.05 lb CMC 2-ROW MALT 36 1.75 65.7%
13.02 lb Munich13.02 lb Munich 37 6 6.1%
60.76 lb Caramel / Crystal 60L60.76 lb Caramel / Crystal 60L 34 60 28.3%
214.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 60 min 5.18 18.2%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 3.57 18.2%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil at 212 °F 30 min 3.83 9.1%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Boil 15 min 3 18.2%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.1 18.2%
6 oz Columbus6 oz Columbus Hops Leaf/Whole 15 Boil 15 min 4.5 18.2%
33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.74 gal (878.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.74 gal (830.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.17 gal (444.7 qt) 93.99 376  
Strike water volume at mash thickness of 1.75 qt/lb 93.99 376  
Mash volume with grains 111.17 444.7  
Grain absorption losses -26.85 -107.4  
Remaining sparge water volume (equipment estimates 152.85 g | 611.4 qt) 243.12 972.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.74 g | 879 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume (equipment estimates 217 g | 868 qt) 248 992  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248 g | 992 qt) 217 868  
Total: 337.1 1348.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.18%, IBU 22.18, SRM 10.96, Fermentables: (CMC 2-ROW MALT, Munich, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-02 21:29 UTC