Brewer's Friend

Print

Pumkin Ale

235 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Solodok
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday September 26th 2025
Similar Recipes

Hop porn

by mordeye

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 0

1.076
1.018
7.7%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 47.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 19%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 2.4%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 2.4%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 2.4%
2.50 kg Pumpkin (fresh)2.5 kg Pumpkin (fresh) 1 0 23.8%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 2.4%
10.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 4.4 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.7 L) 29
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Pumkin Ale" No Profile Selected beer recipe by Solodok. All Grain, ABV 7.65%, IBU 0, SRM 15.7, Fermentables: (Pale Ale, Munich Type I, CaraAroma, Caramunich Type 1, Melanoidin, Pumpkin (fresh), Brown Sugar)
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-26 13:40 UTC