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The Stag 2.0

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter 37 2.6 82.1%
12 oz Simpsons - Crystal T5012 oz Crystal T50 34 50 7.7%
10 oz Briess - Special Roast10 oz Special Roast 33 40 6.4%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 3.8%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hopsteiner - Target0.6 oz Target Hops Pellet 10.5 Boil 60 min 26.07 23.1%
1 oz Hopsteiner - Challenger1 oz Challenger Hops Pellet 6.2 Boil 15 min 12.73 38.5%
1 oz Hopsteiner - Challenger1 oz Challenger Hops Pellet 6.2 Hop Stand 15 min 4.64 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 152 °F 63 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.25 33  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"The Stag 2.0" Best Bitter beer recipe by BierKlaus. BIAB, ABV 4.71%, IBU 43.44, SRM 10.34, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Special Roast, Flaked Wheat) Hops: (Target, Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-09-16 15:32 UTC