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Peachy session ipa

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Session IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 20.45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday September 13th 2025
1.048
1.009
5.1%
46.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 81.4%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 11.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.92 7.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.81 14.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 5.12 14.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 4 14.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 24.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 24.4%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Peach Flavor Other 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Peachy session ipa" Session IPA beer recipe by Brewer #464951. All Grain, ABV 5.12%, IBU 46.85, SRM 3.89, Fermentables: (Pale Ale, Torrified Wheat, Carapils) Hops: (Magnum, Mosaic, Citra, Amarillo) Other: (Peach)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-13 14:28 UTC