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Mova - BFU collab - Ukrainian golden ale

180 calories 16.1 g 0.33 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 0.33L)
Carbs: 16.1 g (Per 0.33L)
Created: Wednesday September 10th 2025
1.059
1.011
6.3%
15.4
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 72.1%
0.85 kg Weyermann - Pale Wheat0.85 kg Pale Wheat 36 3.84 15.3%
0.70 kg Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark) 37 25.19 12.6%
5.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 60 min 4.63 3.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 30 min 7.12 7.4%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.69 14.8%
50 g Aurora50 g Aurora Hops Pellet 8 Dry Hop 5 days 37%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 37%
135 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.87 L Strike 52 °C 52 °C 15 min
52 °C 63 °C 20 min
63 °C 69 °C 30 min
69 °C 72 °C 30 min
72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 30.6
Mash volume with grains 34.3
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Ukrainian Golden Ale

BH Efficiency 83%
Batch size 620.8 Gal (2350L)
target SG 1.069
Boil time 60min

Pilsner malt 992 lb (1,7 SRM) - 71,4%
Pale Wheat Malt 220 lb (2,0 SRM) - 15,9%
Munich II 176 lb (8,5 SRM) - 12,7%

Infusion mash
15 min 125,6 F - 52 C
20 min 145,4 F - 63 C
30 min 156,2 F - 69 C
30 min 161,6 F - 72 C
5 min 172,4 F - 78 C

60 min - add 17,6 oz (0,5 kg) Huell Melon
30 min - add 35,3 oz (1 kg) Huell Melon
10 min - add 35,3 oz (1 kg) Coriander
0 min - add 70,5 oz (2 kg) Huell Melon

Dry Hop - add 176,4 oz (5 kg) Aurora, add 176,4 oz (5 kg) Motueka

Yeast - Fermentis US05
Ferment at 71,6 F (22 C) with no added pressure for
the first 7 days, and add dry hops and spunding to 29 PSI.

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  • Last Updated: 2025-09-24 11:34 UTC