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Best bitter

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: dong bok
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 78.4%
1 kg Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L 35.4 40 19.6%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.26 42.4%
16 g Yakima Valley Hops - Tahoma16 g Tahoma Hops Pellet 6.9 Boil 15 min 7.54 24.2%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 15 min 8.57 12.1%
14 g Yakima Valley Hops - Loral14 g Loral Hops Pellet 10.5 Boil 0 min 21.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.4
Mash volume with grains (equipment estimates 36.2 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Best bitter" Best Bitter beer recipe by dong bok. BIAB, ABV 4.59%, IBU 35.37, SRM 12.16, Fermentables: (Pale Ale, Caramel Malt - 40L, CaraMunich I) Hops: (East Kent Goldings, Tahoma, El Dorado, Loral) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-22 02:33 UTC