Brewer's Friend

Print

Lager 200L – Pale Lager

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 8th 2025
1.052
1.011
5.3%
7.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg German - Pilsner36 kg Pilsner 38 1.6 83.1%
3.30 kg Munich Malt3.3 kg Munich Malt 36.8 7.87 7.6%
4 kg Flaked Rice4 kg Flaked Rice 40 0.5 9.2%
43.30 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 5.61 60%
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.73 40%
200 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Nutrient Other Boil 10 min.
1 tbsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
400 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 5145 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158.12 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.55 L. Suggest reducing initial water volume to 45.4 L and adding 164.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.62 L. Suggest reducing strike water volume to 16.82 L and adding 141.22 L sparge/top-off. 158
Strike water volume at mash thickness of 3.7 L/kg 158
Mash volume with grains 186.6
Grain absorption losses -43.3
Remaining sparge water volume (equipment estimates 95.7 L) 136.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.6 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 200
Going into fermentor 200
Total: 294.2  
Equipment Profile Used: System Default
"Lager 200L – Pale Lager" Czech Pale Lager beer recipe by Brewer #464610. All Grain, ABV 5.28%, IBU 7.35, SRM 3.57, Fermentables: (Pilsner, Munich Malt, Flaked Rice) Hops: (Hallertau Mittelfruh, Saaz) Other: (Nutrient, Whirlfloc)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-10 04:46 UTC