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Larry's Expressions in Malt

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 253.86 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Jerrim
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday September 7th 2025
1.053
1.010
5.6%
13.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt 38 1.5 43.6%
18.80 kg Weyermann - Vienna Malt18.8 kg Vienna Malt 37 3.5 32.8%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 8.7%
3.10 kg Bestmalz - BEST Biscuit3.1 kg BEST Biscuit 35 20 5.4%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 8.7%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 6 0.9%
57.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 6.44 23.1%
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.64 30.8%
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.8 46.2%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g chamomile Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beercraft water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.38 L. Suggest reducing initial water volume to 45.4 L and adding 209.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.08 L. Suggest reducing strike water volume to 7.52 L and adding 164.68 L sparge/top-off. 172.2
Strike water volume at mash thickness of 3 L/kg 172.2
Mash volume with grains 210.1
Grain absorption losses -57.4
Remaining sparge water volume (equipment estimates 141.5 L) 140
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.4 L) 253.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 245
Going into fermentor 245
Total: 312.2  
Equipment Profile Used: System Default
"Larry's Expressions in Malt" International Pale Lager beer recipe by Nick Jerrim. All Grain, ABV 5.59%, IBU 13.88, SRM 5.29, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, BEST Chit Malt, BEST Biscuit, Carapils, Cara Gold malt) Hops: (East Kent Goldings) Other: (chamomile)
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  • Last Updated: 2025-09-07 08:49 UTC