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Schwarzbier

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Grumpy Dog
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday September 3rd 2025
1.047
1.008
5.2%
21.1
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 53%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 35.4%
6 oz German - Carafa III6 oz Carafa III 32 535 6.6%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 4.4%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.6%
90.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.22 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.9 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 160 °F 150 °F 60 min
0.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.96 19.8  
Mash volume with grains 5.41 21.6  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Grumpy Dog. BIAB, ABV 5.18%, IBU 21.13, SRM 33.18, Fermentables: (Pilsner, Munich Dark 20L, Carafa III, CaraMunich III, Black Patent) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2025-10-17 15:15 UTC