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Awesome Recipe

213 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday September 2nd 2025
1.069
1.017
6.8%
55.7
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 74.1%
0.40 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.4 kg Château Rye Malt (Malta De Centeno) 36 3.6 4.9%
0.60 kg Weyermann - Carafa Special Type III0.6 kg Carafa Special Type III 29.9 525 7.4%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 12.3%
0.10 kg Smoked Malt0.1 kg Smoked Malt 37 3 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil at 100 °C 60 min 17.75 13.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil at 100 °C 45 min 16.29 13.3%
15 g Ekuanot15 g Ekuanot Hops Pellet 15 Boil at 100 °C 30 min 20.46 20%
15 g Ekuanot15 g Ekuanot Hops Pellet 15 Boil at 100 °C 1 min 1.15 20%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 33.3%
75 g / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 33.2
Mash volume with grains (equipment estimates 33.2 L) 37.9
Grain absorption losses (steeping) -7.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Pirate Breeze. Extract, ABV 6.84%, IBU 55.65, SRM 43.35, Fermentables: (Pilsner Malt, Château Rye Malt (Malta De Centeno), Carafa Special Type III, Dry Malt Extract - Amber, Smoked Malt) Hops: (Ekuanot, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 20:05 UTC