PMazi
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | German - Bohemian Pilsner | 38 | 3.57 | 89.3% | |
0.50 kg | German - Carapils | 35 | 1.97 | 8.9% | |
0.10 kg | German - Acidulated Malt | 27 | 7.58 | 1.8% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Iunga | Pellet | 12.5 | Boil | 60 min | 34.62 | 11.1% | |
5 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 3.54 | 2.2% | |
5 g | Chinook | Pellet | 13 | Boil | 20 min | 5.36 | 2.2% | |
5 g | Cascade | Pellet | 7 | Boil | 20 min | 2.89 | 2.2% | |
5 g | Citra | Pellet | 11 | Boil | 20 min | 4.53 | 2.2% | |
45 g | Amarillo | Pellet | 8.6 | Aroma | 0 min | 15.05 | 20% | |
45 g | Chinook | Pellet | 13 | Aroma | 0 min | 22.75 | 20% | |
45 g | Cascade | Pellet | 7 | Aroma | 0 min | 12.25 | 20% | |
45 g | Citra | Pellet | 11 | Aroma | 0 min | 19.25 | 20% | |
225 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
JAK NAJMIĘKSZA WODA, bez chmielenia na zimno. Przed zlaniem wystawić na mróz i dopiero zlać czyściutkie |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 64 °C | 15 min | ||
Temperature | -- | 72 °C | 60 min | ||
Sparge | -- | 76 °C | -- | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.6 |
Mash volume with grains | 23.3 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 21.6 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.7 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.5 |
Equipment Profile Used: | System Default |