Brewer's Friend

Print

NASI

189 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 414.19 liters
Post Boil Size: 407.51 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday September 2nd 2025
Similar Recipes

APACHE IPA

by aPACHE

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 33

1.061
1.019
5.6%
35.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Avangard - Pale Ale Malt50 kg Pale Ale Malt 39 2 18.2%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 3.6%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 3.6%
200 kg Pear200 kg Pear 4.5 0 72.7%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 1.8%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Boil 60 min 16.48 11.8%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 12.95 58.8%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 5.88 29.4%
1,700 g / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 414.2 L. Suggest reducing initial water volume to 45.4 L and adding 368.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume 33.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 195.8
Pre boil volume 414.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 407.5
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 400
Total: 289.3  
Equipment Profile Used: System Default
"NASI" American IPA beer recipe by shunsuke mochizuki. All Grain, ABV 5.61%, IBU 35.31, SRM 3.22, Fermentables: (Pale Ale Malt, Flaked Oats, Flaked Wheat, Pear, Lactose (Milk Sugar)) Hops: (Galaxy, El Dorado)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-02 00:47 UTC