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Spiced Brown Porter

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday September 1st 2025
1.064
1.018
6.0%
20.7
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Simpsons - Maris Otter pale3.75 lb Maris Otter pale 38 2.4 58.6%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 7.8%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 3.9%
0.25 lb Simpsons - Crystal Light 0.25 lb Crystal Light 33.1 38.03 3.9%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 3.9%
1.40 lb Viking - Vienna1.4 lb Vienna 37 3.6 21.9%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Goldings0.6 oz Goldings Hops Pellet 4.5 Boil 60 min 18.02 70.6%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 10 min 2.72 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pumpkin Pie Spice Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.4 9.6  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Spiced Brown Porter" English Porter beer recipe by Brewer #457734. All Grain, ABV 6.02%, IBU 20.74, SRM 24.39, Fermentables: (Maris Otter pale, Special Roast, Victory Malt, Crystal Light , Chocolate Malt, Vienna) Hops: (Goldings) Other: (Pumpkin Pie Spice)
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  • Last Updated: 2025-09-08 15:43 UTC