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666

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday September 1st 2025
1.069
1.017
6.8%
51.1
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 47.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb Briess - Black Malt1 lb Black Malt 27 500 4.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
5 lb Invert Sugar Syrup5 lb Invert Sugar Syrup 36 1 23.8%
1 lb Raw Honey1 lb Raw Honey 38 20 4.8%
1 lb Root Shoot Malting - Cara Ruby1 lb Cara Ruby 36 27 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.11 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.58 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 20 min 6.2 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 2.24 25%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.82 g | 47.3 qt) 11.67 46.7  
Mash volume with grains (equipment estimates 11.82 g | 47.3 qt) 12.79 51.2  
Grain absorption losses (steeping) -1.75 -7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.67 46.7
Equipment Profile Used: System Default
"666" No Profile Selected beer recipe by Pjg194. Extract, ABV 6.82%, IBU 51.13, SRM 35.88, Fermentables: (Two-Row Pale, Chocolate, Black Malt, DME Golden Light, Flaked Oats, Invert Sugar Syrup, Raw Honey, Cara Ruby) Hops: (Magnum, Cascade, East Kent Goldings)
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  • Last Updated: 2025-09-13 15:25 UTC