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Hot Smoke 15 bbl

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 480 gallons (ending kettle volume)
Pre Boil Size: 560 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 30th 2025
1.053
1.013
5.4%
18.2
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Malteurop - 2 Row550 lb 2 Row 34.3 2.15 54.7%
165 lb Munich - Light 10L165 lb Munich - Light 10L 33 10 16.4%
137.50 lb Weyermann - Beech Smoked Barley137.5 lb Beech Smoked Barley 35 2.7 13.7%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 5.5%
21 lb United Kingdom - Black Patent21 lb Black Patent 27 525 2.1%
22 lb American - Midnight Wheat Malt22 lb Midnight Wheat Malt 33 550 2.2%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 5.5%
1,005.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Polaris 18.91.25 lb Polaris 18.9 Hops Pellet 18.9 Boil 60 min 18.18 100%
1.25 lbs / $ 0.00
 
Yeast
- Inland island English
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 482.25 gal (1929 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 470.25 gal (1881 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 394.66 gal (1578.64 qt) 314.22 1256.9  
Strike water volume at mash thickness of 1.25 qt/lb 314.22 1256.9  
Mash volume with grains 394.66 1578.6  
Grain absorption losses -125.69 -502.8  
Remaining sparge water volume 371.72 1486.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 482.25 g | 1929 qt) 560 2240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 557.75 g | 2231 qt) 480 1920  
Estimated amount in fermentor 480 1920  
Total: 685.94 2743.8
Equipment Profile Used: System Default
"Hot Smoke 15 bbl" Robust Porter beer recipe by J and K. All Grain, ABV 5.39%, IBU 18.18, SRM 37.2, Fermentables: (2 Row, Munich - Light 10L, Beech Smoked Barley, Chocolate, Black Patent, Midnight Wheat Malt, Crystal 45L) Hops: (Polaris 18.9)
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  • Last Updated: 2025-08-30 11:23 UTC