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Uva

41 calories 3.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 41 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)
Created: Saturday August 30th 2025
1.014
1.003
1.4%
12.7
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale - (late boil kettle addition) 37 3.5 75%
0.40 kg Viking - Caramel 1500.4 kg Caramel 150 35 76.2 6.7%
0.25 kg Viking - Caramel 50 Malt(20L)0.25 kg Caramel 50 Malt(20L) 34 20 4.2%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.8%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.3%
0.30 kg American - Buckwheat Malt - Gluten Free0.3 kg Buckwheat Malt - Gluten Free 25 2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 0 min 30%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 5.21 40%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 7.49 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Grapes Flavor Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 17.4
Mash volume with grains (equipment estimates 32 L) 21.4
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 26 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
"Uva" American Porter beer recipe by Brewer #462480. Extract, ABV 1.37%, IBU 12.7, SRM 28.28, Fermentables: (Pale Ale, Caramel 150, Caramel 50 Malt(20L), Chocolate, Wheat, Buckwheat Malt - Gluten Free) Hops: (Warrior, Fuggles, El Dorado) Other: (Grapes)
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  • Last Updated: 2025-08-30 00:31 UTC