Larrys

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)

Created: Friday August 29th 2025

Citra w Clipper

by consum

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

26.8

SRM (morey):

5.1

Mash pH

5.4

Cost $

25.85

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Barrett Burston - Ale Malt3.6 kg Ale Malt		36.8	2.8	73.5%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	$ 7.00 / kg $ 2.10	35	17.5	6.1%
0.30 kg	Barrett Burston - Wheat Malt0.3 kg Wheat Malt	$ 5.50 / kg $ 1.65	35.4	1.8	6.1%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	$ 8.00 / kg $ 3.20	40	0.5	8.2%
0.30 kg	Rice0.3 kg Rice		35.5	1	6.1%
4.90 kg / $ 6.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.10 / g $ 0.50	Pellet	12.5	Boil	60 min	7.37	3.4%
10 g	Galaxy10 g Galaxy Hops		Pellet	14.25	Boil	5 min	3.35	6.9%
10 g	Bru-110 g Bru-1 Hops	$ 0.07 / g $ 0.70	Pellet	14.8	Boil	5 min	3.48	6.9%
20 g	Bru-120 g Bru-1 Hops	$ 0.07 / g $ 1.40	Pellet	14.8	Whirlpool	0 min	6.44	13.8%
20 g	Galaxy20 g Galaxy Hops	$ 0.10 / g $ 2.00	Pellet	14.25	Whirlpool	0 min	6.2	13.8%
40 g	Bru-140 g Bru-1 Hops	$ 0.07 / g $ 2.80	Pellet	14.8	Dry Hop	4 days		27.6%
40 g	Galaxy40 g Galaxy Hops	$ 0.10 / g $ 4.00	Pellet	14.25	Dry Hop	4 days		27.6%
145 g / $ 11.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.50	7.37	3.4%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops		9.55	48.3%
70 g	Bru-1 (Pellet) 70 g Bru-1 (Pellet) Hops	$ 0.07 / g $ 4.90	9.92	48.3%
145 g / $ 5.40

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.99 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Safale - Us-05

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 34.8 L)	31
Mash volume with grains (equipment estimates 38.1 L)	34.2
Grain absorption losses	-4.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29 L)	25.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 23.2 L)	23.4
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 23.2 L)	23
Total:	31
Equipment Profile Used:	System Default

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-29 23:19 UTC

Brewer's Friend

Larrys