Blackberry IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blackberry IPA

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craig McLaughlin
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 27th 2025
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

1.056
1.014
5.5%
50.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 38.5%
5 lb Viking - Vienna5 lb Vienna 37 3.6 38.5%
1 lb Aromatic1 lb Aromatic 33 38 7.7%
2 lb Blackberry2 lb Blackberry 3.6 0 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 60 min 28.9 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 20 min 17.5 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 4.41 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Leaf/Whole 7.2 Dry Hop 0 days 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Blackberry IPA" American IPA beer recipe by Craig McLaughlin. All Grain, ABV 5.54%, IBU 50.81, SRM 8.42, Fermentables: (Pale Ale Malt, Vienna, Aromatic, Blackberry) Hops: (Belma, Huell Melon)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-27 19:34 UTC