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Wildcat Pumpkin Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.67 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Quinn
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 27th 2025
1.056
1.014
5.5%
13.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Briess - Brewers Malt 2-Row65 lb Brewers Malt 2-Row 37 1.8 83.3%
5 lb Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L 35.4 40 6.4%
4 lb Briess - Caramel Malt - 120L4 lb Caramel Malt - 120L 34.5 120 5.1%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 2.6%
2 lb Briess - Munich Lighthouse2 lb Munich Lighthouse 37 6 2.6%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 10.35 33.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 15 min 3.08 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb pumpkin Other Mash 0 min.
10 lb pumpkin Other Boil 0 min.
2 tbsp Pumpkin Pie Spice Water Agt Boil 0 min.
3.80 tbsp Cinnamon Spice Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.67 gal (166.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.67 gal (118.68 qt) sparge/top-off.    
Water added to kettle 51.42 205.7  
Grain absorption losses (steep / mash) -9.75 -39  
Pre boil volume 41.67 166.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 40 160  
Estimated amount in fermentor 40 160  
Total: 51.42 205.7
Equipment Profile Used: System Default
"Wildcat Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Quinn. Extract, ABV 5.5%, IBU 13.43, SRM 12.29, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 120L, Victory Malt, Munich Lighthouse) Hops: (Magnum, Willamette) Other: (pumpkin, Pumpkin Pie Spice, Cinnamon)
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  • Last Updated: 2025-08-27 00:12 UTC