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RB Doppelbock

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday August 25th 2025
1.076
1.019
7.5%
15.3
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Munich50 lb Munich 37 6 14.1%
250 lb German - Pale Ale250 lb Pale Ale 39 2.3 70.6%
5 lb German - Carafa III5 lb Carafa III 32 535 1.4%
25 lb Belgian - CaraMunich25 lb CaraMunich 33 50 7.1%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 1.1%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 5.6%
354 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Saaz2.5 lb Saaz Hops Pellet 3.5 Boil 60 min 15.31 100%
2.50 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153 gal (612 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141 gal (564 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.37 gal (573.48 qt) 115.05 460.2  
Strike water volume at mash thickness of 1.3 qt/lb 115.05 460.2  
Mash volume with grains 143.37 573.5  
Grain absorption losses -44.25 -177  
Remaining sparge water volume (equipment estimates 82.45 g | 329.8 qt) 104.45 417.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 153 g | 612 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 219.5 878
Equipment Profile Used: System Default
"RB Doppelbock" Doppelbock beer recipe by Owen Bankson. All Grain, ABV 7.49%, IBU 15.31, SRM 14.4, Fermentables: (Munich, Pale Ale, Carafa III, CaraMunich, Acidulated Malt, CaraFoam) Hops: (Saaz)
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  • Last Updated: 2025-08-29 21:14 UTC