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Cam's Red Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday August 24th 2025
1.055
1.015
5.3%
18.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 80.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 12.7%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.91 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 7.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Yeast Nutrient Water Agt Mash 10 min.
0.20 tsp Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 12.7
Mash volume with grains (equipment estimates 27.7 L) 13.2
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"Cam's Red Ale" Irish Red Ale beer recipe by MmmmBeeeer. Extract, ABV 5.25%, IBU 18.46, SRM 12.72, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Willamette) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-11-15 19:16 UTC