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27. Machu Picchu 240825

209 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Saturday August 23rd 2025
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

1.067
1.021
6.0%
17.9
27.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.8%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.4%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 6.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Brambling Cross30 g Brambling Cross Hops Pellet 6.5 Boil 45 min 17.9 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Mash 1 hr.
50 g Chocolate Flavor Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.7 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"27. Machu Picchu 240825" No Profile Selected beer recipe by robert katt. All Grain, ABV 6.01%, IBU 17.9, SRM 27.66, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Flaked Oats, Flaked Barley, Munich Malt, Lactose (Milk Sugar)) Hops: (Brambling Cross) Other: (Coffee, Chocolate, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-08 09:09 UTC