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Colour Tour IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 234.62 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 23rd 2025
1.066
1.012
7.0%
57.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Pale Ale Malt 2-Row300 lb Pale Ale Malt 2-Row 36.8 3.5 59.8%
110 lb Munich - Light 10L110 lb Munich - Light 10L 33 10 21.9%
55 lb German - Vienna55 lb Vienna 37 4 11%
18 lb Briess - Victory Malt18 lb Victory Malt 34.5 28 3.6%
14 lb Crisp Malting - Crystal Dark - 77L14 lb Crystal Dark - 77L 33.1 77 2.8%
5 lb Weyermann - Carafa Special Type III5 lb Carafa Special Type III 29.9 525 1%
502 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hopsteiner - Helios32 oz Helios Hops Pellet 17.4 Boil 75 min 41.57 50%
16 oz Hopsteiner - Helios16 oz Helios Hops Pellet 17.4 Boil 25 min 13.83 25%
16 oz Hopsteiner - Helios16 oz Helios Hops Pellet 17.4 Boil 2 min 1.68 25%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.78 gal (947.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.78 gal (899.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 299.53 g | 1198.1 qt) 297.37 1189.5  
Mash volume with grains (equipment estimates 299.53 g | 1198.1 qt) 337.53 1350.1  
Grain absorption losses (steeping) -62.75 -251  
Pre boil volume (equipment estimates 236.78 g | 947.1 qt) 234.62 938.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume 232.5 930  
Going into fermentor 232.5 930  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 297.37 1189.5
Equipment Profile Used: System Default
"Colour Tour IPA" Specialty IPA: Red IPA beer recipe by Brewer #400898. Extract, ABV 6.97%, IBU 57.07, SRM 14.77, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Vienna, Victory Malt, Crystal Dark - 77L, Carafa Special Type III) Hops: (Helios)
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  • Last Updated: 2025-08-28 21:55 UTC