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Fest Bier

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 235.39 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 22nd 2025
1.064
1.013
6.7%
20.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row 37 1.8 62.5%
110 lb German - Vienna110 lb Vienna 37 4 22.9%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 11.5%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 2.1%
5 lb Simpsons - Brown Malt5 lb Brown Malt 32 187.93 1%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Columbus13 oz Columbus Hops Pellet 15.2 Boil 75 min 15 48.1%
14 oz Sterling14 oz Sterling Hops Pellet 10.2 Boil 15 min 5.15 51.9%
27 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.39 gal (941.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.39 gal (893.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 248.4 gal (993.6 qt) 210 840  
Strike water volume at mash thickness of 1.75 qt/lb 210 840  
Mash volume with grains 248.4 993.6  
Grain absorption losses -60 -240  
Remaining sparge water volume 85.64 342.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 235.39 941.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 232.5 930  
Going into fermentor 232.5 930  
Total: 295.64 1182.6
Equipment Profile Used: System Default
"Fest Bier" Märzen beer recipe by Brewer #400898. All Grain, ABV 6.71%, IBU 20.14, SRM 7.58, Fermentables: (Brewers Malt 2-Row, Vienna, Munich - Light 10L, Carapils Malt, Brown Malt) Hops: (Columbus, Sterling)
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  • Last Updated: 2025-08-23 03:07 UTC