Brewer's Friend

Print

Maple brown

256 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday August 22nd 2025
1.078
1.013
8.5%
51.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 72.7%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 7.6%
2.25 lb Briess - American Honey Malt2.25 lb American Honey Malt 37.7 25 13.6%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3%
8 oz Maple Syrup8 oz Maple Syrup - (late boil kettle addition) 30 35 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Mash at 152 °F 0 min 4.66 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.35 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.59 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 11.4 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 9.78 39.1  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Maple brown" No Profile Selected beer recipe by Brewer #463526. BIAB, ABV 8.45%, IBU 50.99, SRM 21.7, Fermentables: (Brewers Malt 2-Row, Wheat, American Honey Malt, Chocolate, Maple Syrup) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-22 18:02 UTC