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Shady Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brother James
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday August 22nd 2025
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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 23

1.057
1.013
5.7%
27.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 72.7%
110 lb Briess - White Wheat Malt110 lb White Wheat Malt 39.1 2.5 18.2%
55 lb Honey Malt55 lb Honey Malt 37 25 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 60 min 19.05 28.6%
3 lb Centennial3 lb Centennial Hops Pellet 10 Whirlpool at 190 °F 20 min 4.75 42.9%
2 lb Simcoe2 lb Simcoe Hops Leaf/Whole 12.7 Whirlpool at 190 °F 20 min 4.03 28.6%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
226.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains (equipment estimates 272.28 g | 1089.1 qt) 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 161.7 g | 646.8 qt) 179 716  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 310 1240  
Total: 405.88 1623.5
Equipment Profile Used: System Default
"Shady Pale Ale" American Pale Ale beer recipe by Brother James. All Grain, ABV 5.68%, IBU 27.83, SRM 6.15, Fermentables: (Standard 2-Row, White Wheat Malt, Honey Malt) Hops: (Centennial, Simcoe)
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  • Last Updated: 2025-08-22 15:19 UTC