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Real WCB 2x

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.34 gallons
Post Boil Size: 12.37 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://register.worldcupofbeer.com/#
Created: Saturday August 16th 2025
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 149

1.060
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Admiral - Organic Pilsner Malt16 lb Organic Pilsner Malt 37 1.9 64%
8 lb Admiral - Gallagher's Best8 lb Gallagher's Best 38 2.5 32%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Warrior2 oz Warrior Hops Pellet 17.7 Boil at 212 °F 60 min 56.99 5.9%
4 oz Cryo Cashmere4 oz Cryo Cashmere Hops Pellet 15.7 Boil at 212 °F 10 min 36.66 11.8%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 24.4 Boil at 212 °F 10 min 56.97 11.8%
4 oz Cryo Cashmere4 oz Cryo Cashmere Hops Pellet 15.7 Whirlpool at 165 °F 30 min 11.8%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 24.4 Whirlpool at 165 °F 30 min 11.8%
8 oz Cryo Cashmere8 oz Cryo Cashmere Hops Pellet 15.7 Dry Hop at 78 °F 3 days 23.5%
8 oz Cryo Pop8 oz Cryo Pop Hops Pellet 24.4 Dry Hop at 78 °F 3 days 23.5%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ascorbic Acid Water Agt Mash 90 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
4 g Epsom Salt Water Agt Mash 90 min.
20 g Gypsum Water Agt Mash 90 min.
3 g Salt Water Agt Mash 90 min.
1 g Citric acid Water Agt Mash 1 hr.
4 ml Glucabuster Other Mash 1 hr.
4 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.20 ml Foam Axe Other Boil 90 min.
20 g CellarScience - FermFed Other Boil 5 min.
6 g Diammonium Phosphate (DAP) Other Boil 5 min.
2 each KICK Carrageenan T Tablet Fining Boil 5 min.
4 ml ALDC Enzyme Other Primary 7 days
1 tsp Aromazyme Flavor Primary 7 days
4 ml Clearzyme Fining Primary 7 days
30 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Liters
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 15 80 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Protease Strike 131 °F 131 °F 30 min
Beta Temperature 131 °F 144 °F 60 min
Alpha Temperature 144 °F 156 °F 30 min
Out Temperature 156 °F 168 °F 20 min
6 gal Sparge Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.93 gal (59.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.93 gal (11.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 1.25 gal (5 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.8 qt/lb 11.25 45  
Mash volume with grains 13.25 53  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.93 g | 59.7 qt) 15.34 61.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 12.37 49.5  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.07 g | 48.3 qt) 12 48  
Total: 18.72 74.9
Equipment Profile Used: System Default
"Real WCB 2x" American IPA beer recipe by DanMart. All Grain, ABV 6.8%, IBU 150.62, SRM 9.24, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Warrior, Cryo Cashmere, Cryo Pop) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Aromazyme, Clearzyme, SilaFine)
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  • Last Updated: 2026-04-21 16:09 UTC
  • Snapshot Created: 2025-08-16 18:50 UTC
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