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IPA Day

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.68 liters
Post Boil Size: 40.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday August 16th 2025
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1.059
1.010
6.4%
56.6
13.1
n/a
49,811.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Patagonia - Extra Pale Malt9.6 kg Extra Pale Malt $ 1,396.00 / kg
$ 13,401.60 		36.8 1.8 85.7%
1 kg Patagonia - Munich1 kg Munich $ 1,700.00 / kg
$ 1,700.00 		34 12 8.9%
0.60 kg Patagonia - Caramel 140L0.6 kg Caramel 140L $ 1,900.00 / kg
$ 1,140.00 		29.9 140 5.4%
11.20 kg / $ 16,241.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops $ 79.00 / g
$ 2,370.00 		Pellet 12.7 Boil 60 min 23.91 9.1%
30 g Centennial30 g Centennial Hops $ 77.00 / g
$ 2,310.00 		Pellet 10 Boil 15 min 9.34 9.1%
20 g Cascade20 g Cascade Hops $ 55.00 / g
$ 1,100.00 		Pellet 7 Boil 15 min 4.36 6.1%
20 g Galaxy20 g Galaxy Hops $ 85.00 / g
$ 1,700.00 		Pellet 14.25 Boil 5 min 3.57 6.1%
20 g Cascade20 g Cascade Hops $ 55.00 / g
$ 1,100.00 		Pellet 7 Boil 5 min 1.75 6.1%
50 g Galaxy50 g Galaxy Hops $ 85.00 / g
$ 4,250.00 		Pellet 14.25 Whirlpool 20 min 8.91 15.2%
30 g Simcoe30 g Simcoe Hops $ 79.00 / g
$ 2,370.00 		Pellet 12.7 Whirlpool 20 min 4.76 9.1%
60 g Galaxy60 g Galaxy Hops $ 85.00 / g
$ 5,100.00 		Pellet 14.25 Dry Hop 5 days 18.2%
40 g Simcoe40 g Simcoe Hops $ 79.00 / g
$ 3,160.00 		Pellet 12.7 Dry Hop 5 days 12.1%
30 g Centennial30 g Centennial Hops $ 77.00 / g
$ 2,310.00 		Pellet 10 Dry Hop 5 days 9.1%
330 g / $ 25,770.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3,900.00 / each
$ 7,800.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 7,800.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 314.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike 75 °C 66 °C 60 min
22.5 L Fly Sparge 78 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 25.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 46.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"IPA Day" American IPA beer recipe by Brewer #463099. All Grain, ABV 6.44%, IBU 56.59, SRM 13.06, Fermentables: (Extra Pale Malt, Munich, Caramel 140L) Hops: (Simcoe, Centennial, Cascade, Galaxy)
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  • Last Updated: 2025-09-07 21:37 UTC