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IIPA

255 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Friday August 15th 2025
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OG: 1.090 FG: 1.027 ABV: 8.3% IBU: 97

1.083
1.016
8.8%
112.3
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Gladfield - Ale Malt5.8 kg Ale Malt 37.4 2.8 84.8%
130 g Simpsons - Crystal Medium130 g Crystal Medium 33 65.01 1.9%
390 g Gladfield - Gladiator Malt390 g Gladiator Malt 37.3 3.6 5.7%
500 g Gladfield - Dextrose Sugar500 g Dextrose Sugar 46 0 7.3%
20 g German - Carafa I20 g Carafa I 32 340 0.3%
6,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ella25 g Ella Hops Pellet 17.3 Boil 60 min 43.91 7.1%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 10.9 Boil 60 min 11.07 2.8%
10 g Ella10 g Ella Hops Pellet 17.3 Boil 30 min 13.5 2.8%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 30 min 20.44 5.7%
64 g Cascade64 g Cascade Hops Pellet 6.1 Whirlpool 20 min 8.87 18.1%
28 g Simcoe28 g Simcoe Hops Pellet 13.1 Whirlpool 20 min 8.34 7.9%
28 g NZ Hops - Superdelic28 g Superdelic Hops Pellet 9.6 Whirlpool 20 min 6.11 7.9%
28 g Cascade28 g Cascade Hops Pellet 6.1 Dry Hop (High Krausen) 14 days 7.9%
28 g NZ Hops - Superdelic28 g Superdelic Hops Pellet 10.5 Dry Hop (High Krausen) 14 days 7.9%
28 g Simcoe28 g Simcoe Hops Pellet 13.1 Dry Hop (High Krausen) 14 days 7.9%
28 g Cascade28 g Cascade Hops Pellet 6.1 Dry Hop 3 days 7.9%
28 g Simcoe28 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 7.9%
28 g Ella28 g Ella Hops Pellet 17.3 Boil 0 min 7.9%
353 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.7 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"IIPA" Imperial IPA beer recipe by Craig Evans. All Grain, ABV 8.84%, IBU 112.25, SRM 8.43, Fermentables: (Ale Malt, Crystal Medium, Gladiator Malt, Dextrose Sugar, Carafa I) Hops: (Ella, Pacific Jade, Simcoe, Cascade, Superdelic)
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  • Last Updated: 2025-08-15 14:54 UTC