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189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 54.5%
22 lb American - White Wheat22 lb White Wheat 40 2.8 40%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.5%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 60 min 42.87 33.3%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 176 °F 0 min 3.85 16.7%
5 oz Great Lakes Hops - Mackinac5 oz Mackinac Hops Pellet 10 Whirlpool 0 min 6.04 16.7%
5 oz Great Lakes Hops - Mackinac5 oz Mackinac Hops Pellet 10 Dry Hop 3 days 16.7%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
30 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.25 gal (133 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.25 gal (85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 16.31 g | 65.3 qt) 23.06 92.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.25 g | 133 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 31.38 g | 125.5 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.63 g | 138.5 qt) 31 124  
Total: 47.13 188.5
Equipment Profile Used: System Default
"A" Specialty IPA: New England IPA beer recipe by Brewer #462826. All Grain, ABV 5.46%, IBU 52.76, SRM 3.82, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Cascade, Citra, Mackinac)
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  • Last Updated: 2025-08-12 19:36 UTC